Over the past few months, I have let you in on some on my favorite, and most popular bloggers of the year. But, when specifically finding a blog that embraces what I am attempting to do this semester, there was one specific blog that came to mind- My Name is Yeh. The blog started in 2009, and over the past five years, Molly Yeh's life has changed dramatically. She attended Julliard in New York City where she found her passion for food. She spent a few years in Brooklyn before moving to a small farm outside North Dakota where her husband is a fifth-generation farmer. What makes Mollys blog so different then other blogs I follow is that she has very strong Jewish and Asian roots. This can be seen in a majority of her recipes and the stories behind them. She also works at the local town bakery, writes for Betty Crocker, and recently won the Yahoo Blogger of the Year Award. I would like to take the same approach as her when looking at how culture influences food and recipes. Molly has found a way to integrate all her different experiences and heritage and give her blog a unique quality that puts her in a whole different category.