Last semester I explored the benefits of online blogging, specifically for baking and pastry, and how it can allow one to break into the industry without the high costs of culinary school. This semester I have started a new class that focuses on writing and editing for online sources, where each week I will be posting a journal entry.
Entry One: After this semester I will be leaving Florida State University to attend Culinary School. Everyone has something in life that they are simply drawn to, and for me, that has always been baking. My goal is to eventually become a food writer for The Food Network or Food & Wine Magazine. I am interested in writing about specific places around the world and how their food distinguishes them from others. For example, I will explore various Tallahassee bakeries and compare them to ones in Miami, New York, and Seattle. I want to show how interconnected food and culture really are. The aspect of this class that I am most interested in is editing, because its very important that I learn to become stronger in that particular area. I look forward to hearing peoples thoughts on my writing, because each person has their own individual style and ideas that can help shape my blog and make it better.
Entry One: After this semester I will be leaving Florida State University to attend Culinary School. Everyone has something in life that they are simply drawn to, and for me, that has always been baking. My goal is to eventually become a food writer for The Food Network or Food & Wine Magazine. I am interested in writing about specific places around the world and how their food distinguishes them from others. For example, I will explore various Tallahassee bakeries and compare them to ones in Miami, New York, and Seattle. I want to show how interconnected food and culture really are. The aspect of this class that I am most interested in is editing, because its very important that I learn to become stronger in that particular area. I look forward to hearing peoples thoughts on my writing, because each person has their own individual style and ideas that can help shape my blog and make it better.