As much as I love to cook, my dream has always been to be a food writer. I have three dream companies that I would be absolutely honored to work for- The Cooking Channel, The Food Network, and Bon Appetit. All three of these companies are well known and highly respected. I think this blog would be relevant towards them because it approaches looking at food in a new way. Instead of simply listing recipes, I am analyzing, in depth, how food and culture are intertwined. I think because all of these companies have such a broad and diverse following, readers would be interested in these topics. As an Italian-American, I would love to read about food culture in Italy and how it has impacted America, especially in areas like Little Italy or Boston's North End. I think this topic could relate to people of all ages, and I can relate to both a younger and a more sophisticated audience. I think my culinary experiences within the next few years, working behind the scenes, will help me when I finally get the opportunity to write about it from a front of the house perspective.