"The work you do while you procrastinate is probably the work you should be doing for the rest of your life.” - Jessica Hische
I remember the first time I ever read that quote. I thought about the hours I spent researching bakeries, new restaurants and recipes, putting off important projects and papers for hours on end, and immediately pinned it on my Pinterest board. A few hours later my mom called me and said, “Sarah, I saw the quote you pinned and I think you should go to culinary school.” That was the first time one of my parents supported my decision to go to culinary school, and that quick sentence completely changed my life. These journal posts have only made my love of the food industry grow astronomically. Each time I got the opportunity to write about what I love and am passionate about, it made these posts feel like less of an assignment and more like research into my future career. I want to grow this blog in the future, and completely change many areas of it. I love photography and have been taking pictures for years now, so documenting my food in culinary school and at home will definitely be a new addition I’m very excited for. I also have been without a true kitchen, due to dorm life, for an entire year! This is completely limited my ability to cook and post about what I make. Thankfully this will be changing, and I am looking into starting a little food show in my kitchen, with special guests and holiday specials. I think this will help me get a following and stand out amongst numerous pastry chefs. All in all, I have enjoyed these journals posts because they have been very beneficial, and I hope my passion and love for this field has been shown in each and every post.
I remember the first time I ever read that quote. I thought about the hours I spent researching bakeries, new restaurants and recipes, putting off important projects and papers for hours on end, and immediately pinned it on my Pinterest board. A few hours later my mom called me and said, “Sarah, I saw the quote you pinned and I think you should go to culinary school.” That was the first time one of my parents supported my decision to go to culinary school, and that quick sentence completely changed my life. These journal posts have only made my love of the food industry grow astronomically. Each time I got the opportunity to write about what I love and am passionate about, it made these posts feel like less of an assignment and more like research into my future career. I want to grow this blog in the future, and completely change many areas of it. I love photography and have been taking pictures for years now, so documenting my food in culinary school and at home will definitely be a new addition I’m very excited for. I also have been without a true kitchen, due to dorm life, for an entire year! This is completely limited my ability to cook and post about what I make. Thankfully this will be changing, and I am looking into starting a little food show in my kitchen, with special guests and holiday specials. I think this will help me get a following and stand out amongst numerous pastry chefs. All in all, I have enjoyed these journals posts because they have been very beneficial, and I hope my passion and love for this field has been shown in each and every post.